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Dinner Served 5:30 pm - 8:30 pm
Kay Carter Band 7:30 pm |
Please specify the time you wish to eat when making reservations
APPETIZERS
Irish Rarebit
Irish Cheddar Fondue served with
Sourdough Toast Points
$5.99
Harp Battered Chicken Tenders
Served with Black & Tan Honey Mustard
$5.99
Irish Potato Skins
Potato Skins stuffed with Cheddar Cheese and
Bacon Bits
Served with Sour Cream
$4.99
PUB GRUB
Traditional Corned Beef & Cabbage
Served with Boiled Redskins & Carrots
$12.99
Fish & Chips
Harp Beer Battered Cod, Hand-cut Fries,
Coleslaw & Tartar Sauce
$11.99
Bangers & Mash
Traditional Irish Sausages with Guiness Onion Gravy,
Smashed Potatoes, Vegetable of the Day
$14.99
Irish Pork Chop
Jameson Apple Glaze, Smashed Potatoes
Vegetable of the Day
$14.99
Grilled Irish Salmon
IPA Honey Glaze, Boiled Redskin Potatoes
Peas & Carrots
$15.99