Buckeye Lake Yacht Club
Chef’s Specials
2/8-2-/10
Chicken and Noodles
Home Style Chicken and Noodles
Served over Mashed Potatoes
$9.99
Seafood
Sautéed Garlic Shrimp
Balsamic Reduction
Served over a Tuscan Spinach and Cannelini Bean Ragout
$15.99
Duck
Pan Roasted Muscovy Duck Breast
Port Wine Cherry Gastrique
Truffled Asparagus and Portabella Risotto
$16.99
Vegetable of the Week
Asparagus or Green Beans
FRIDAY SPECIAL
Prime Rib Au Jus
$16.99
B.L.Y.C.
WINTER HOURS
Wednesday-Friday 5-9pm
(Featuring the “Pub Menu” Thursday)
(Happy Hour from 5-7pm at the bar)
Saturday: 11:30-9pm
Sunday: 9am-7pm
(Breakfast 9am-1pm; “Pub Menu” 12pm-7pm)
Bar closes 1 hour after kitchen or until business declines.
SPECIAL DINING FEATURES
FRIDAY'S FISH FRY
ALL-YOU-CAN-EAT
FISH FRY $11.99
Prime Rib au jus
$16.99