Food and Wine Night
January 28th, 2011
With entertainment by Dwight Lennox
Seating from 5:30-9pm
Starters
$8.99
Grilled Duck Sausage
“Cassoulet” Style Bean Ragout, Balsamic Drizzle
or
Lobster Mac and Cheese
Lobster Meat, Chive Mascarpone Cream
Strozza Preti Pasta
Second Course
Mixed Green Salad
Roasted Beets, Gorgonzola, Toasted Pecans,
Champagne Vinaigrette
Or
Roasted Carrot Ginger Soup
Entrée
Pan Seared Scallops
Spinach, Artichoke Cremini Risotto
Roasted Pepper Emulsion
Or
Grilled Pork Chop
Bourbon Grain Mustard, Apple Tapenade
Parmesan Potato Pave, Asparagus
Or
Grilled Sirloin Steak
Shiitake-Port Glaze, Crumbled Gorgonzola
Yukon Whipped Potatoes, Asparagus
$17.99
Finale
Fromage
Chef’s Selection of Cheese
With Fresh Pear, Almonds, Crostini
Or
Classic Vanilla Bean Crème Brulee
Or
Chocolate Torte
Vanilla Bean Ice Cream, Grand Marnier Glaze
$4.99
Order A La Carte
Or
Do a “Feed Me” Special: Choice of four courses for $35
Or
Do a “Wine Me” Special: A selection of wine with the “Feed Me” for an additional $20
Tax and tip not included